Pastry Dough

Ingredients

• 15g Biological Yeast
• 1/2 Soup Spoon of Sugar
• 1 Tea Spoon of Salt
• 200ml of Warm Water
• 60ml of Oil
• 400gr of Wheat Flour
• 1 Egg Yolk (Optional)

Directions

1. In a bowl, mix the Yeast and Sugar.
2. Add the Salt.
3. Add the Water and Oil then mix it up.
4. Add the Flour little by little while still mixing it up.
5. When it stops sticking to the bowl, take it out and knead ir on a floured surface